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Latest Course
Ontario Ministry of Health Approved
Food Handler Training
15 Chapters
Beginner
Supervisor Series
Personal Hygiene Practices
12 Chapters
Intermediate
Supervisor Series
Equipment Maintenance and Calibration
15 Chapters
Intermediate
Advanced HACCP Series
HACCP Validation and Verification and Regulatory Compliance
8 Chapters
Expert
Leadership Series
Smart Problem Solving
15 Chapters
Intermediate
Leadership Series
Smart Root Cause Analysis
13 Chapters
Intermediate
Supervisor Series
Food Safety Fundamentals
16 Chapters
Intermediate
Advanced HACCP Series
HACCP/ Food Safety Plan Validation
8 Chapters
Expert
SQF
Implementing SQF Systems 9.0 Food Manufacturing Code
9 Chapters
Expert
Professional Series
Food Plant Floor Leaders - GMPs
15 Chapters
Intermediate
Advanced HACCP Series
HACCP Maintenance, Sustainability & Continuous Improvement
8 Chapters
Expert
Supervisor Series
Food Allergens Management
11 Chapters
Intermediate
HACCP Series
HACCP Foundation
7 Chapters
Beginner
Leadership Series
Smart Root Cause Analysis
15 Chapters
Expert
Professional Series
Food Safety Fundamentals _ HACCP1
17 Chapters
Intermediate
Food Handler Series
HACCP for Food Handlers
9 Chapters
Beginner
Supervisor Series
Waste Management in a Food Plant
15 Chapters
Intermediate
Advanced HACCP Series
Verification of CCPs and Preventive Controls
7 Chapters
Expert
Food Handler Series
Safe Handling of Chemicals
9 Chapters
Beginner
Supervisor Series
Food Plant Design and Layout
11 Chapters
Intermediate
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