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Latest Course
Advanced HACCP Series
Food Hazards and their Controls
8 Chapters
Intermediate
Food Handler Series
Handling Food Allergen
8 Chapters
Beginner
Leadership Series
Smart Root Cause Analysis
13 Chapters
Intermediate
Leadership Series
Smart Corrective and Preventive Actions
15 Chapters
Intermediate
Supervisor Series
Waste Management in a Food Plant
15 Chapters
Intermediate
Supervisor Series
Good Shipping and Distribution Practices
10 Chapters
Intermediate
Professional Series
Food Safety Fundamentals _ HACCP1
17 Chapters
Intermediate
Professional Series
HACCP for Manufacturing - HACCP2
16 Chapters
Intermediate
Professional Series
Food Plant Floor Leaders - GMPs
15 Chapters
Intermediate
Supervisor Series
Introduction to Food Plant Sanitation
10 Chapters
Beginner
Supervisor Series
Supplier Approval and Qualification
10 Chapters
Intermediate
Supervisor Series
Hygiene and Sanitary Design – In a Food Plant
11 Chapters
Intermediate
Food Handler Series
Good Personal Hygiene Practices
9 Chapters
Beginner
Supervisor Series
Chemical Safety In a Food Plant
12 Chapters
Intermediate
Supervisor Series
Document Control & Record Keeping
10 Chapters
Intermediate
Supervisor Series
Traceability and Recall
9 Chapters
Intermediate
Advanced HACCP Series
Verification of CCPs and Preventive Controls
7 Chapters
Expert
Supervisor Series
Good Storage and Warehousing Practices
14 Chapters
Intermediate
Supervisor Series
Equipment Maintenance and Calibration
15 Chapters
Intermediate
Food Handler Series
Safe Handling of Chemicals
9 Chapters
Beginner
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