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Latest Course
Supervisor Series
Hygiene and Sanitary Design – In a Food Plant
11 Chapters
Intermediate
Advanced HACCP Series
Food Hazards and their Controls
8 Chapters
Intermediate
Supervisor Series
Good Shipping and Distribution Practices
10 Chapters
Intermediate
Principles of Internal Auditing
13 Chapters
Expert
Professional Series
Food Safety Fundamentals _ HACCP1
17 Chapters
Intermediate
Food Handler Series
Materials and Products Traceability for Food Handlers
4 Chapters
Beginner
Professional Series
Food Plant Handler - GMPs
15 Chapters
Beginner
Food Handler Series
Handling Food Allergen
8 Chapters
Beginner
Advanced HACCP Series
Verification of CCPs and Preventive Controls
7 Chapters
Expert
Supervisor Series
Managing Operational Pre-Requisites
12 Chapters
Intermediate
Advanced HACCP Series
HACCP System Verification and Reassessment
9 Chapters
Expert
Supervisor Series
Food Allergens Management
11 Chapters
Intermediate
Professional Series
Food Plant Floor Leaders - GMPs
15 Chapters
Intermediate
Leadership Series
Smart Corrective and Preventive Actions
15 Chapters
Intermediate
Supervisor Series
Introduction to Food Plant Sanitation
10 Chapters
Beginner
Supervisor Series
Equipment Maintenance and Calibration
15 Chapters
Intermediate
SQF
Implementing SQF Systems 9.0 Food Manufacturing Code
9 Chapters
Expert
Supervisor Series
Pest Prevention in Food Plants
12 Chapters
Intermediate
Supervisor Series
Food Plant Design and Layout
11 Chapters
Intermediate
Supervisor Series
Waste Management in a Food Plant
15 Chapters
Intermediate
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